Pasta e Ceci alla Romana
Pasta e Ceci (pasta with chickpeas) is a classic. It uses simple pantry staples to make something more than the sum of its parts. Nourishing …
Italian Olive Oil the New York Times: Cru di Cures
The New York Times says Antonella Fagiolo’s Cru di Cures extra virgin olive oil is an “Italian Olive Oil Worth Drizzling“, in Florence Fabricant’s food …
From Rome: New Oil
In the rolling hills of Lazio, surrounded by citrus trees and olive groves, sits the Fagiolo farm, run by Antonella and her family. On these …
Citrus Salad with Castelvetrano Olive Relish
Adapted from Saveur, this citrus salad is like eating a vacation somewhere warm and exotic. The bold flavors and bright colors wake up your senses, …
New Harvest EVOO from Lazio
“The quantity of oil we were able to make this year was much less than the 2021 production, but I was impressed by the aroma …
An Olive Oil That Inspires Endless Conversation
In the hills of Fara Sabina, in the region of Lazio, Cru di Cures Extra Virgin Olive Oli is made by the aunt/niece team Laura …
This EVOO Is A Flavor Bomb
Cru di Cures is here. It’s our EVOO from the ancient olive oil producing region of Sabina, not far from Rome. This EVOO is made …
From Lazio and Liguria, New Olive Oil
The USA has kicked off the New Year with some spunk! Everyone is buzzing about the 60 Minutes EVOO Fraud piece, which always brings up the …
Good Extra Virgin Olive Oils – Nancy Harmon Jenkins
Extra Virgin Olive Oil expert, Nancy Harmon Jenkins, on Zester Daily, acknowledges frauds are rampant, and writes: “It’s true, there’s a lot of bad oil …
New Harvest 2012 Italian Extra Virgin Olive Oil is in the USA
Evviva! The new extra virgin olive oils have finally arrived in our warehouse. Try them as soon as you can. You will not find fresher oils …
Los Angeles County Fair 2011 – Will GUSTIAMO Win???
Do you think we are competitive? You bet!!! With these products, we think we are the best and we want the world to know! After …
Gustiamo, Whole Foods and SEIZE THE MOMENT!!!
Everyone at Whole Foods has been fantastic! They were our best supporters, in particular after they tasted the olive oil, learned the story behind it …
Meet Gustiamo’s Oil Producers @ Whole Foods
We are all so thrilled to be included in Whole Foods!!! This is such a huge thing, our oil producers decided to come to NY …
Whole Foods and Gustiamo: Seize the Moment!
In case you follow the Market (the stock market, I mean), you certainly have noticed the impressive performance of WFMI (Whole Foods Market, for us …
Chef Joseph Cacace Pays a Visit @ Gustiamo Warehouse
Chef Joseph Cacace is an old and good friend of ours and a fan of Italian foods – in particular, pasta Latini and Martelli. We met …
Laura’s Choice!!! Cru di Cures EV Olive Oil in Sabina
25 years ago, when her father passed away, Laura Fagiolo had to face a very difficult decision: to continue her beloved work as a Greek …
The New Harvest’s Best EV Olive Oils Have Arrived!!!
In record time!!! The new harvest olive oils from Italy are in the warehouse! Evviva! We worked out the logistics with our producers to the …
Silver Medal at The LA Olive Oil Competition
The EV Olive Oils: Cafaggio from Siena, Vicopisano from Pisa and Cru di Cures from Lazio performed very well at the Los Angeles International Extra …
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