Risotto ai Funghi Porcini
A version of this family recipe for risotto ai funghi porcini originally appeared in the New York Times, written by our founder Beatrice: “When my …
Spaghetti alla Carrettiera (alla Romana)
This recipe for Spaghetti alla Carrettiera (alla Romana) is the fruit of a collab with our amica Isabel, better known by her art name @leftburner. …
Porcini Mushroom Lasagna
This porcini mushroom lasagna is right up there among the most delicious things we’ve ever made. It combines two of our favorite umami-laden sauces: meaty …
Succulent Porcini Season
“I’m out of Porcini sott’olio and I’m desperate. Please send me 6 jars, or even 8.” That’s how our recent conversation with our friend + …
Hazelnut Cheese Crostini with Porcini Mushrooms
Next time you serve a jar of Porcini sott’olio as part of your aperitivo spread, take a few minutes to make these hazelnut-cheese crisps. There’s …
Porcini Mushrooms Sott’Olio in the New York Times
Borgolab’s porcini mushrooms in olive oil, one of our newest products, were recently featured in the “Front Burner” section of the New York Times: “Porcini …
New Product: Porcini sott’olio
Presenting: Porcini mushrooms sott’olio. After years of stocking our pantries with their insanely aromatic dried Porcini, our friends at Borgolab have shared with us the …
Porcini Mushroom Ragu
Adapted from the Porcini Mushroom Ragu recipe by chef and pastaia Danielle Glantz featured in Food and Wine Magazine, this mushroom sauce marries the tangy …
Orzo with Porcini, the Recipe
Porcini Mushrooms are an autumn essential in the Italian kitchen. As soon as you start prepping the ingredients for this recipe, your kitchen will immediately …
Orzo with Porcini Mushrooms
We can’t get enough of the powerful umami flavor of orzo with porcini mushrooms. But there’s a cooking trick to get all the depth of …
Italian Umami
Describing taste is a tricky task. How can we use language to articulate the sensations of sweet, salty, sour, and bitter without using those …
Gemelli with Porcini Mushrooms
We’ve been eating Gemelli pasta with Porcini mushrooms all winter. This pasta is just the right combination of earthy and creamy. It is the kind …
These Mushrooms
Dried porcini mushrooms should be intense, rich, and earthy. They should offer your taste buds an all-encompassing umami experience. Just a few pieces of dried porcini …
Dry Porcini Mushrooms
Why should you always keep Porcini in your pantry? Porcini have a reputation for being the most rewarding mushrooms to cook with. You can add them …
Farrotto with Porcini
We are writing this post while beautiful February snow piles up on our warehouse windowsill. Just like risotto, farrotto is a perfect wintertime dish. But farrotto’s flavor …
Dry Porcini Mushrooms Certified IGP and Risotto
How does it feel to be selected as one of only 30 Best Family Recipes by the NYTimes? It feels wonderful, like winning the Oscars. …
Risotto ai Funghi Porcini in the NYTimes
How does it feel to be selected as one among only 50 Best Family recipes by the NYTimes? It feels wonderful, like we won the Oscars. …
Porcini Mushrooms – The real ones, certified Italian!!!
I always loved Porcini mushrooms, but I stopped cooking with them when I learned that most Porcini mushrooms sold in food stores and supermarkets come …
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