Sardegna: The Most Precious Olio Nuovo in Years
Antichi Uliveti Olio Nuovo is more precious than ever: there are VERY few bottles available, but with this year’s Olio Nuovo, Fratelli Pinna really made …
Gambero Rosso: “Antichi Uliveti Best Olive Oil in Sardegna”
Sardegna draws the attention of experts, producing extra virgin olive oil of better and better quality each year. When Gambero Rosso turned the spotlight on …
Olio Nuovo from the Islands: Sicilia or Sardegna?
This is one of our favorite times of year. Olio nuovo finally arriving at Gustiamo! Presenting the glorious new harvest extra virgin olive oil from Sicily …
Sardegna: Island of EVOO
ANTICHI ULIVETI EXTRA VIRGIN OLIVE OIL For their 2022/23 olive oil production, the Pinna family invested in a spanking new state-of-the-art olive mill, and they …
EVOO from the Italian islands
Between the hottest summer Sicilia and Sardegna have ever witnessed and fires bruising most of Sud Italia, 2021/2022 has been extraordinarily trying for Italian farmers. …
Why We Love Bosana
There’s no other olive that expresses the identity of Sardegna better than the Bosana olive. Bosana olives are a Sarda icon. Native to the island, …
Antichi Uliveti Slow Food Presidium
Terrific news from the island of Sardegna. The 2019/2020 harvest of Antichi Uliveti del Prato extra virgin olive oil received a major recognition: the Slow Food …
Antichi Uliveti EVOO, from field to table
With Gavino Pinna behind the wheel of his pickup truck, we had the pleasure to be guided through the intertwining pattern of hills and valleys …
Gustiamo Goes To Sardegna
Summer or Fall, rain or shine, the Gusti Team travels to Italy. We never stop learning from our farmers and food makers, and we do …
Feasting Everything Full of Antichi
That feeling when a Sarda Nonna cooks you lunch? Amazing. During our visit in Sardegna we had the pleasure of feasting with the Pinna Family, the …
Preserving Your Family Land When Everyone Around You is Selling
Did you read about our Sarda feast? While we were eating on the Pinna family’s farm in Sassari, we learned all about the beginnings of …
Gustiamo’s Spaghetti con Bottarga in Guida Garrubbo
We are honored to have the privilege of calling Ed Garrubbo one of our friends. The Garrubbo Guide is a mouthwatering recipe catalogue of pasta. …
Just in from Sardinia – New Harvest Extra Virgin Olive Oil
The olive farmers of the Pinna family make this EVOO in Northern Sardinia. Some of their olive trees are 400 years old! This EVOO is …
Taste 2012 and Gustiamo’s Producers
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
Meet Gustiamo’s Oil Producers @ Whole Foods
We are all so thrilled to be included in Whole Foods!!! This is such a huge thing, our oil producers decided to come to NY …
Whole Foods and Gustiamo: Seize the Moment!
In case you follow the Market (the stock market, I mean), you certainly have noticed the impressive performance of WFMI (Whole Foods Market, for us …
Antichi Uliveti del Prato, In Defense of Italian Landscape
Gavino, Leonardo, and Antonella Pinna are siblings who tend their ancestors’ beloved olive groves, outside Sassari, in the north of the island of Sardegna. It …
Sam Gugino in Wine Spectator – Extending the Olive Branch
Michael, my husband and Gustiamo’s senior advisor, is also passionate about wine and he religiously reads about it both online and in offline publications. He is …
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