Caffe Leccese is a real treat. A summer coffee preparation traditional in Puglia, this drink became very popular in pretty much every Italian coffee shop. It’s a mix between iced coffee and affogato, featuring the luscious addition of homemade almond milk made with Marco Colzani Almond Spread. A sweet, satisfying treat for a hot afternoon!
Ingredients
SERVES: 3 people
TIME: 10 minutes
- Giamaica Moka Coffee
- Marco Colzani Sicilian Almond Spread, 3 tablespoons
- Water, 1 1/2 cups
- Ice cubes for serving
Preparation
- Scoop out the Raw Almond Spread by Marco Colzani and put it in a glass jar or shaker.
- Add water and stir vigorously until all the sweet spread has diluted in the water. Close the lid and shake shake shake for a few minutes. Stir with the spoon, if necessary. Homemade almond milk at its best!
- In the meantime, brew your coffee (our favorite methods for this recipe are Moka and espresso, but other brewing techniques work too.)
- Add a couple of ice cubes to a glass and pour the almond milk.
- Finish with a hot stream of coffee and stir. No sugar needed.