If Caffè Leccese is not yet part of your summer coffee break routine, you’re missing out. It will blow your mind after the first sip: it’s refreshing, it’s energizing, it’s satisfying, it’s all the good things that make a scorching hot summer day better.
You don’t need any special tools or barista skills. While the coffee brews in the Moka pot (or any other coffee brewing method), you make your homemade almond milk with Marco Colzani raw almond spread. Give it a few shakes, take a couple of ice cubes out of the freezer, and the magic is done.
It’s dairy-free (if you care), it already has the perfect amount of sugar (because Marco Colzani is a flavor genius), it’s the meeting point between your regular iced coffee fix and the treat you need to start (or keep up with) your day.
The chocolatey and smoky character of Giamaica coffee is a match made in heaven for the sweet nuttiness of Sicilian almonds that become the most flavorful milk. You’ll immediately feel like you’re on a beach in southern Italy, we promise.
