Today is the International Day of Italian Cuisines at The International Culinary Center.
We are excited to learn how Master Pastry Chef Giancarlo Perbellini makes his Tiramisu and of course, we are dying to know what kind of coffee he uses! Our go to Tiramisu recipe comes from Andrea from Caffe’ Sant’ Eustachio in Rome.
If anyone knows the importance of a high quality coffee in Tiramisu it is Andrea! As he says in the video below (click on the arrow) using any other coffee besides Sant’ Eustachio would be dangerous!