Team Gustiamo is always on some kind of collective food kick. Currently, Romana Almonds from Noto, Sicily are without a doubt our summer food of choice.
After all, as Florence Fabricant said in the NYTimes, they are “the finest” of all the almonds and we simply cannot get enough of their rich nutty taste.
Most of the time we keep it simple, just adding them to our already favorite summer foods. Then there is Pesto alla Trapanese, perhaps our favorite summer pasta dish. This one needs a little explanation, but we assure you it is super simple!
Click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!)