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PRESSURE EVOO lauded in the Olive Oil Times
A few years ago, during our annual trip to the olive harvest, we were resting under two ancient trees on Francesco Travaglini’s Parco dei Buoi …
San Marzano: Marcella Hazan’s favorite 🥫
Marcella Hazan changed the way Americans cook Italian food, and her 3-ingredient tomato sauce is proof that simplicity reigns supreme. Marcella built her cooking on a foundation …
Classic Sicilian Arancini with Spicy Beef and Pea Ragu
This recipe for classic Sicilian arancini with saffron risotto and spicy beef and pea ragu comes to us from our very good friend Phil Buccellato, …
Biasetto Colomba is Back: it won’t last long
Last winter, Biasetto Panettone vanished before we could say lievito madre. If you missed out, now’s your chance to redeem yourself: Colomba Biasetto just landed in …
Marcella Hazan’s Tomato Sauce with Onion and Butter
This is Marcella Hazan’s recipe for the simplest, most perfect tomato sauce. She calls it “tomato sauce with onion and butter”, and that’s pretty much …
🐟 Testa Sgombro: New York Times Top Pick
Our favorite Sicilian mackerel is officially NYT-approved! After tasting 109 tins + jars for their Best Tinned Fish selection, the Wirecutter editors at the New …
Gustiamo in the Media
