This is one of the thickest balsamic vinegar condiments we've ever tasted. It is the perfect everyday balsamic for people who like a more viscous balsamic texture. It makes for a great salad dressing but is also outstanding for sautéeing vegetables like radicchio or swiss chard. Mariangela, the producer of Balsamic Saba 6, suggests using it over grilled salmon, on risotto with asparagus and zucchini, in farro salad, and with anything that could use a balsamic kick!
This Balsamic Saba 6 is wonderfully thick and smooth in texture but does not include artificial thickeners or other ingredients. Like all Cà dal Non products, Balsamic Saba 6 is 100% made from grapes. ...read more
Differently from Balsamic Saba 3, this Balsamic Saba 6 (aka BalsamoSaba 6 or B6) is sweeter and thicker. Balsamic Saba 6 is a balsamic vinegar condiment made from just grape must, processed in two different ways. In short, Mariangela makes Balsamic Saba 6 by combining cooked grape must aged for 6 years in wooden barrels with pure saba. Saba is a grape must cooked to a fine syrup and is un-aged.
This Balsamic Saba is made by Mariangela Montanari in Vignola, Modena. Mariangela is the most balsamico-passionate and all-around enthusiastic person you will ever meet. Mariangela grows all her grapes in Modena and strictly adheres to organic farming practices. On her 6 hectares of vineyards, the grapes she uses are typical of the Modena area: Trebbiano, Pignoletto, Lambrusco, Cabernet Sauvignon, and Vignola. She is also a distinguished producer of Traditional Balsamic Vinegar of Modena DOP.
Ingredients
cooked grape must, cooked grape must aged in wooden barrels for 6 years ORGANIC
